Sunday, March 7, 2010

New Blog: Rhubarb and Honey

Thanks for visiting Adventures in Eating Locally.

After two years of maintaining two separate food blogs, I've decided to combine them into one new blog hosted on its own domain: Rhubarb and Honey.

Please update any links, feeds, and/or bookmarks to Adventures in Eating Locally you may have.

I hope to see you all at Rhubarb and Honey!

Monday, March 1, 2010

Farmers' Market Haul

I stopped by the Maplewood Winter Market on Saturday, and what did I see? Spinach ... big, beautiful bags of spinach.

I have been waiting for something green to arrive at the market; for me, it is a welcome sign that Spring is almost here ... and with Spring comes more and more fruits and veggetables. But even though the market isn't teeming with produce yet, there are still lots of local goodies available to us here in St. Louis. What delights did I bring home?

  • Silent Oaks spinach, butternut squash, and garlic
  • Prairie Grass Farm ground lamb
  • Sunflower Savannah dried chile peppers
  • Esthers Honey

There is one more winter market at Schlafly (Saturday, March 27th) before the weekly market starts back up in April ... and I can't wait to see whether any more "green" makes an appearence.

Sunday, February 21, 2010

Destroying Rainforests for Processed Food: Another Reason to Eat Local

We all know there are many reasons why one should choose to eat as locally as possible, but I bet many people probably aren't aware of this one: the fact that rainforests are being destroyed to make processed food.

Palm oil is a common ingredient in General Mills brands and products, from Betty Crocker and Pillsbury to Nature Valley Granola Bars and Yogurt Burst Cheerios. Demand for palm oil from US companies such as General Mills has tripled in the last five years. This need for palm oil—and their processing plantations—has led to the clearing and burning of rainforests in Malaysia, Indonesia, and Papua New Guinea, which has put Indigenous and forest-dependent people in jeopardy, as well as endangered species like orangutans, Sumatran tigers, and elephants.


While General Mills has expressed concern about rainforest destruction for palm oil and begun to engage its suppliers, they must sever relationships with palm oil suppliers, such as Cargill, that are causing rainforest destruction, and make a commitment to source socially and environmentally responsible palm oil. You can help urge General Mills to take this much needed step by signing the Rainforest Action Network petition to be sent to the CEO of General Mills.

Of course, avoiding processed foods and eating as locally as possible means that the need for palm oil for food production disappears, and thus, so does some of the destruction of the rainforests (palm oil is also used for industrial purposes, mostly for fuel, and ironically, for bio-fuels perceived to be "green," but that's a separate discussion). In addition, palm oil contains mostly saturated (83%) and some unsaturated fatty (13%) acids, which means it isn't the most heart-healthy fat out there. To me, those are plenty of reasons to avoid it entirely.

However, I am a realist and know that people are still going to buy processed foods, including those from General Mills that contain palm oil, so let's make sure those foods are doing as little damage to the environment as possible.

Friday, February 19, 2010

Obama Administration Details Healthy Food Financing Initiative

Today, the Obama Administration released details of an over $400 million Healthy Food Financing Initiative included in President Obama's 2011 budget proposal, which hopes to bring grocery stores and other healthy food retailers to underserved urban and rural communities across America.

The initiative was announced by Treasury Secretary Tim Geithner and Agriculture Secretary Tom Vilsack. The two cabinet members appeared with First Lady Michelle Obama, who recently launched the Let's Move! campaign to solve the epidemic of childhood obesity within a generation.



[Video of First Lady Michelle Obama talking about the Let's Move! campaign]

The Healthy Food Financing Initiative will promote a range of interventions that expand access to nutritious foods, including developing and equipping grocery stores and other small businesses and retailers selling healthy food in communities that currently lack these options. Residents of these communities, which are sometimes called "food deserts" and are often found in economically distressed areas, are typically served by fast food restaurants and convenience stores that offer little or no fresh produce. Lack of healthy, affordable food options can lead to higher levels of obesity and other diet-related diseases, such as diabetes, heart disease, and cancer.

Through this new multi-year Healthy Food Financing Initiative and by engaging with the private sector, the Obama Administration will work to eliminate food deserts across the country within seven years. With the first year of funding, the Administration's initiative will leverage enough investments to begin expanding healthy foods options into as many as one-fifth of the nation's food deserts and create thousands of jobs in urban and rural communities across the nation.

To help community leaders identify the food deserts in their area, USDA recently launched a Food Environment Atlas.. This new online tool allows for the identification of counties where, for example, more than 40% of the residents have low incomes and live more than one mile from a grocery store. Nationwide, USDA estimates that 23.5 million people, including 6.5 million children, live in low-income areas that are more than a mile from a supermarket. Of the 23.5 million, 11.5 million are low-income individuals in households with incomes at or below 200% of the poverty line. Of the 2.3 million people living in low-income rural areas that are more than 10 miles from a supermarket, 1.1 million are low-income.

"Our effort to improve access to healthy and affordable food is a critically important step toward First Lady Michelle Obama's goal to solve the challenge of childhood obesity within a generation," said Agriculture Secretary Vilsack. "The Healthy Food Financing Initiative will enhance access to healthy and affordable choices in struggling urban and rural communities, create jobs and economic development, and establish market opportunities for farmers and ranchers."

Effective local programs, such as those in Pennsylvania, have shown that well-targeted financial and technical assistance can create viable businesses that provide healthier options in communities that lack access to healthy foods. These investments not only improve food options, but also create jobs, help revitalize distressed communities, and, importantly, open up new markets for farmers to sell their products, which can provide an economic boost to rural America. By better connecting producers and consumers, a stronger connection between cities and rural parts of the country can be built, which helps create new opportunities for farmers and ranchers.

Through the joint initiative, which was included in the President's Budget for 2011, the Departments of Treasury, Agriculture, and Health and Human Services (HHS) would make available more than $400 million in financial and technical assistance to community development financial institutions, other nonprofits, and businesses with sound strategies for addressing the healthy food needs of communities. The initiative will make available a mix of federal tax credits, below-market rate loans, loan guarantees, and grants to attract private sector capital that will more than double the total investment. Federal funds will support projects ranging from the construction or expansion of a grocery store to smaller-scale interventions such as placing refrigerated units stocked with fresh produce in convenience stores.

"Encouraging people to choose fresh, nutritious food is important," said Health and Human Services Secretary Kathleen Sebelius. "But to achieve that goal that kind of food must be available, and in far too many parts of our country—both urban and rural communities—that's not the case. This collaborative initiative is a creative way to help solve that problem, while at the same time working to strengthen the economy of low-income communities through business development and job creation."

Each of the three agencies brings a particular expertise and set of resources to the Healthy Food Financing Initiative, specifically:

  • The Treasury Department will support private sector financing of healthy foods options in distressed urban and rural communities. Through the New Markets Tax Credit (NMTC) and financial assistance to Treasury-certified community development financial institutions (CDFIs), Treasury has a proven track record in expanding access to nutritious foods by catalyzing private sector investment. The Healthy Foods Financing Initiative builds on that track record, with $250 million in authority for the NMTC and $25 million for financial assistance to CDFIs devoted to helping finance healthy food options.

  • The Department of Agriculture specializes in improving access to healthy foods through nutrition assistance programs, creating business opportunities for America's farmers, and promoting economic development in rural areas. USDA's proposed funding level of $50 million will support more than $150 million in public and private investments in the form of loans, grants, promotion, and other programs that can provide financial and technical assistance to enhance access to healthy foods in under-served communities, expand demand and retail outlets for farm products, and increase the availability of locally and regionally produced foods.

  • The Department of Health and Human Services (HHS) specializes in community-based efforts to improve the economic and physical health of people in distressed areas. HHS will dedicate up to $20 million in Community Economic Development program funds to the Healthy Food Financing Initiative. Through the CED program, HHS will award competitive grants to Community Development Corporations to support projects that finance grocery stores, farmers markets, and other sources of fresh nutritious food. These projects will serve the dual purposes of facilitating access to healthy food options while creating job and business development opportunities in low-income communities, particularly since grocery stores often serve as anchor institutions in commercial centers.

  • Since millions of Americans walk out their front doors every day and see nothing but fast food and convenience stores that sell high-fat, high-sugar, processed foods, this initiative is extremely important as all people need access to healthy, locally-produces food. However, it's important to note that this is still just a funding recommendation, but you can help to make sure that this recommendation stands up to the budget resolution and reconciliation process. Change.org has created an online petition, which you can sign to tell Congress to fully fund the national Healthy Food Financing Initiative.

    If the funds are approved, I will be very interested to see whether any money finds its way to St. Louis, and if so, how it's used. I think we can agree that it's needed here.